Tasting notes | Fresh, dominated by peaches and passion fruits flavours. Crisp and so aromatic palate, still delivering the unique and attractive light peppery and soft spices notes and length |
Grape varieties | Grolleau Gris |
Appellation | IGP Val De Loire |
Food & wine pairing | Serve with grilled fish, vegetable platters, cold meats chicken and salads |
Terroirs | Schist |
Vinification | At low temperature after a skin maceration in order to preserve aromas. 8 to 14 months aging on lees with regular stirrings. This wine has undergone no dealcoholization or acidification. It is the result of years of research to naturally vinify this wine, preserving its full freshness and ensuring remarkable aromatic intensity without compromising quality or flavor. |
Certifications |
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HERBAUGES
LOW ALCOHOL
8.5 % Vol
Naturaly Low Alcohol