Vin De Loire Blanc
JC By Jérôme Choblet
AOP Muscadet
Varietal: 100% Melon B
Vinification: At low temperature conserving the aromas of the must, then matured on the lees « sur lie » from 8 to 14 months with regular « bâtonnages ».
Tasting notes: A lovely gold white colour, with a fresh and intense bouquet reminiscent of white-pulp fruit. Supple and well balanced by a great liveliness. Pure pleasure!
Vin De Loire Low Alcohol 8.5°
JC By Jérôme Choblet
IGP Val De Loire
Varietal: 100% Grolleau Gris
Vinification: At low temperature after a skin maceration in order to preserve aromas. 8 to 14 months aging on lees with regular stirrings
Tastin notes: Fresh, dominated by peaches and passion fruits flavours. Crisp and so aromatic palate, still delivering the unique and attractive light peppery and soft spices notes and length
Vin De Loire Blanc
JC By Jérôme Choblet
IGP Val De Loire
Varietal: 100% Chardonnay
Vinification: At low temperature in order to preserve aromas. 8 to 14 months aging on lees in thermo-regulated glass tanks. Unoaked – No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground tanks and no aging in barrel.
Tasting notes: CRUNCHY – PEAR – ORANGE BLOSSOM Ripe, fresh and crunchy with the intense sensation of biting into a grape at harvest. Aromatic and ample on the nose ripe fruits, with tropical highlights and orange blossom. So juicy, bright and crisp on the palate with apples and lovely exotic fruits and muscat notes.
Vin De Loire Rosé
JC By Jérôme Choblet
AOP Cabernet from Anjou
Varietal: 100% Cabernet
Vinification: At low temperature to preserve aromas, then aging on lees (during several months) with regular stirrings « bâtonnages »
Tasting notes: Aromas of red fruit (redcurrant, raspberry), white fruit and yellow fruit (peach, pear). Exotic fruits enhance a rich range of aromas that also include vegetal (pepper), spicy (white pepper) and floral (rose) nuances. Wines from great years develop aromas of candied orange.
Vin de Loire Rouge
JC By Jérôme Choblet
IGP Val De Loire
Varietal: Merlot – Gamay
Vinification: At low temperature after a skin maceration in order to preserve aromas. 8 to 14 months aging on lees with regular stirrings
Tasting note: Delicious and fresh, this Loire red, a blend of Gamay and Merlot, has intense aromas of red fruit (strawberry, blackcurrant and raspberry), slightly spicy and very delicate. Just pure pleasure!
Vin De Loire Blanc
JC By Jérôme Choblet
IGP Val De Loire
Varietal: 100% Sauvignon
Vinification: At low temperature after a skin maceration in order to preserve aromas. 8 to 14 months aging on lees with regular stirrings
Tastin notes: A famous grape variety, Sauvignon here produces a fruity, aromatic wine that is flavoursome from its earliest youth, full of finesse and freshness. Its aromas of ripe citrus fruit will seduce you.
Vin De Loire Blanc
JC By Jérôme Choblet
IGP Val de Loire
Varietal: 100% Chenin
Vinification: Aged 100% on its lees « Sur Lie ». Unoaked – No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground vats, the wine is then left to mature on its lees until bottling in the spring.
Tastin notes: Nice white gold color, with an intense and fresh bouquet that evokes white pulp fruits. Supple, and well balanced by a great vivacity, a pure pleasure!
Vin De Loire Blanc
JC By Jérôme Choblet
AOP Saumur
Varietal: 100% Chenin
Vinification: Mechanical harvest in the morning at maturity. Perfect sanitary state. Pneumatic pressing and clarification of musts at low temperature + pectolytic enzyme. Rapid fermentation with active yeast. Temperature control at 18°C during the first two thirds of the alcoholic fermentation and continuous controlled O2 supply for a perfect expression of the aromatic potential. Light racking at the end of the alcoholic fermentation then maturing on lees for 6 to 12 months in underground tanks at 15°C.
Tasting notes: Aromas of red fruit (redcurrant, raspberry), white fruit and yellow fruit (peach, pear). Exotic fruits enhance a rich range of aromas that also include vegetal (pepper), spicy (white pepper) and floral (rose) nuances. Wines from great years develop aromas of candied orange.
Blanc Bulles (Available in Rosé Bulles)
JC By Jérôme Choblet
Vinification: Vinification on cold lees with cold fermentation. Wine carbonated by the injunction of carbon dioxide produced at the estate.
Tasting notes: Powerful and aromatic nose. The harmonious and elegant mouth reveals floral and fruity aromas. So fresh, rich but zesty palate on green apples, exotic fruits with coffee hints… everything perfectly balanced and long. Incredible!