Tasting notes | Ample citrus and exotic fruit aromas, intense, full and supple, a touch of nice freshness. |
Grape varieties | Chardonnay |
Appellation | IGP Blanc du Val de Loire |
Food & wine pairing | Aperitif, grilled fish, chicken with cream sauce or roast chicken, frog’s legs with chopped parsley, mussels with cream sauce, fish loaf, smoked or grilled salmon. |
Terroirs | Schist pebble covered mica schist |
Vinification | Aged 100% on « the lees ». Unoaked - No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground vats, the wines are then left to mature on their less until bottling in the spring. |
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Domaine Herbauges Chardonnay IGP Val de Loire