Tasting notes | Ample citrus and exotic fruit aromas, intense, full and supple, a touch of nice freshness. |
Grape varieties | Chardonnay |
Appellation | IGP Blanc du Val de Loire |
Food & wine pairing | Aperitif, grilled fish, chicken with cream sauce or roast chicken, frog’s legs with chopped parsley, mussels with cream sauce, fish loaf, smoked or grilled salmon. |
Terroirs | Mica-schistsand schist sub-soils covered mica schist |
Vinification | At low temperature in order to preserve aromas. 8 to 14 months aging on lees in thermo-regulated glass tanks. Unoaked -No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground tanks and no aging in barrel. |
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Medals |
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Domaine des Herbauges Chardonnay IGP Moulin d’Argent Val de Loire