Tasting notes | Racy wine with pear and fine cooked fruits notes (nose and palate). Excellent full bodied texture. A lively, round and delicate Muscadet. |
Grape varieties | Melon B |
Appellation | Muscadet Côtes de GrandLieu |
Food & wine pairing | Salmon, lobster, very fine fish such as bass and turbot, mussels with cream, slightly spicy white meats, goat’s milk cheese… |
Terroirs | Schist, Rolled pebbles and amphibolite. |
Vinification | At low temperature, in order to preserve aromas, then 9 to 18 months aging on lees with regular stirrings « bâtonnages ». |
Certifications |
|
Domaine des Herbauges AOC Muscadet Côtes de GrandLieu – Château de La Pierre