Tasting notes | Ample citrus and exotic fruits aromas, intense, full and supplea touch of nice freshness. |
Grape varieties | Chardonnay |
Appellation | Chardonnay IGP Blanc du Val de Loire |
Food & wine pairing | Aperitif, grilled fish, chicken with cream sauce or roastchicken, frog’s legs with chopped parsley, mussels with cream sauce, fish loaf, smoked or grilled salmon. |
Terroirs | Mica-schists and schist sub-soils covered by pebbles |
Vinification | At low temperature in order to preserve aromas. 8 to 14 months aging on lees in thermo-regulated glass tanks. Unoaked -No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground tanks and no aging in barrel. |
Certifications |
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J-C Selection
Chardonnay IGP du Val de Loire