Tasting notes | Nice yellow-flesh fruits aromas, the mouth is intense and supple, with a beautiful fresh finish. |
Grape varieties | Chenin |
Appellation | Chenin IGP Blanc du Val de Loire |
Food & wine pairing | Grilled fish, chicken with cream sauce or roast chicken, smoked or grilled salmon, fish’ filets in «papillotes », cheese platter. |
Terroirs | Schist and micaschist covered with rolled pebbles |
Vinification | Aged 100% on its lees «Sur Lie». Unoaked -No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground vats, the wine is then left to mature on its lees until bottling in the spring. |
Certifications |
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J-C Selection
Chenin IGP du Val de Loire