Tasting notes | Ample citrus and exotic fruits aromas, intense, full and supple, a touch of nice freshness. |
Grape varieties | Chardonnay |
Appellation | IGP Blanc du Val de Loire |
Food & wine pairing | Aperitif, grilled fish, chicken with cream sauce or roastchicken, frog’s legs with chopped parsley, mussels with cream sauce, fish loaf, smoked or grilled salmon. |
Terroirs | Mica-schists and schist sub-soils covered by pebbles |
Vinification | At low temperature to preserve the aromas of the must. No malolactic fermentation or barrel ageing. Aged 100% on lees for 8 to 14 months in our thermo-regulated underground vats. |
Certifications |
|
Jérome Choblet Selection
Chardonnay IGP du Val de Loire