Tasting notes | Aromas of red fruit (redcurrant, raspberry), white fruit and yellow fruit (peach, pear). Exotic fruits enhance a rich range of aromas that also include vegetal (pepper), spicy (white pepper) and floral (rose) nuances. Wines from great years develop aromas of candied orange. |
Grape varieties | Cabernet Franc |
Appellation | AOP Cabernet D'Anjou |
Vinification | Direct pressing in stages, settling in underground vats, maturing for 4 to 6 months in temperature-controlled stainless steel vats with selected natural yeasts |
Certifications |
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JC By Jérôme Choblet
AOP Cabernet D’Anjou
Cabernet-Franc
AOP CABERNET D’ANJOU ROSÉ