テイスティング・ノート | Ample citrus and exotic fruits aromas, intense, full and supplea touch of nice freshness. |
ブドウ品種 | シャルドネ |
呼称 | Chardonnay IGP Blanc du Val de Loire |
料理とワインのペアリング | Aperitif, grilled fish, chicken with cream sauce or roastchicken, frog’s legs with chopped parsley, mussels with cream sauce, fish loaf, smoked or grilled salmon. |
土壌 | Mica-schists and schist sub-soils covered by pebbles |
醸造 | At low temperature in order to preserve aromas. 8 to 14 months aging on lees in thermo-regulated glass tanks. Unoaked -No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground tanks and no aging in barrel. |
認証 |
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J-C Selection
Chardonnay IGP du Val de Loire